We explore the Domain, and think deep thoughts about retail in the Webcentric age.

The fruits of our labors...or, more precisely, the Pupusas and Steak of our labors.

So last time I had just gotten us to the cooking class at Sur La Table. I’ll pick up there now. I glanced at the other students. It was...

Just say to yourself, " Grilled Flank Steak with Chimichurri Sauce and cheese Stuffed Masa Cakes (Pupusas) with Salsa Roja." Lovely, yes?

I refuse to write about how Martha got hurt. I'm just glad she recovered. (Thank heavens.)

How we came to be cooking chicken...and bricks. No. Really.

All about our adventures in cooking classes...which are way more fun than sitcoms would have you think.

Hey, Everyone, So I’ll be out of pocket for a couple of days. We are, once again, off on a little adventure...this one involving San...

Some meditations on Taylor, Texas, and "Mills to Martinis."

A quick visit to a superb BBQ place. And my ego is healed...

We rather liked Taylor, Texas, even though it wasn't too sure it liked us.

I'm going be moving towards more light-hearted stuff, and less political. Because people need it right now.